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Looking for a recommendation: I want to brew small batches (1-2.5 gal) in a 5.5 gal Anvil kettle. I plan to use a countertop induction burner but don't want to spend any more $ on one than I need to. What wattage do you recommend for small batches like that, and is there a specific brand you...

I may be making a trip overseas in a year or so. I'd love to visit some Trappist Abbeys that have breweries on site and offer tours. Any you're aware of or have been to?

That looks awesome!

Thanks! Definitely going this route. Cheers!

Do you have a link for that? All I found was the BB 4 ferm for 900

Would love to see a pic of your set up next time you’re brewing. Any downside to steam slayer?

I think I'm heading in this direction. Just started another thread on that topic in another forum. What do you use for a condenser?

Thanks very much. I appreciate all the DIY comments on here but am not super handy. Plus I'm being gifted some money for this. The sky is NOT the limit but buying a unit rather than making one is both reasonable and preferable. I don't see me doing more than two 5 gallon batches at a time.

Thread title says it all. I'll need to go with one of those options for brewing indoors. If I don't go with the Solo I'll go with the 10.5 gal Foundry. Both options are within reach financially so just trying to discern pros and cons, especially of the Steam Slayer. Anyone using it? What do you...

No door or window. Since I'm just boiling with a single vessel I would think I could get by with a kitchen range sized hood, but would be happy to invest a bit more in a good inline fan so I can turn the air over in the room pretty frequently since I'd like that room to double as a place where I...

I was thinking more about venting steam

I'm going to be converting part of my basement (20x20ish) for brewing. I'll only be using a 10.5 gal Anvil Foundry for the boil, unless I'm using an induction plate to do some small batch test brews. I don't want to spend any more $$ then I have to for ventilation. Any recommendations?

Can anyone recommend a less expensive glycol chiller then the ones that run 4+ fermenters at once? I usually just have one batch going at a time, max would be just two.