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I currently have a this thermometer in my brew pot. http://morebeer.com/view_product/18690/102228/Dial_Thermometer_3_Face_x_6_Probe I would like to trade for one with a 3" probe

http://www.usplastic.com/catalog/item.aspx?itemid=23235&catid=569 Anybody have any thoughts

Just used my new stainless 50' chiller from (http://www.nybrewsupply.com/products/wort-chiller-stainless-steel-immersion.php) and it was so much faster than my 25' copper one which I will be using as a pre chiller

This is what I've gone with. The heat transfer might not be as good as copper but it is ery durable and a good price. http://nybrewsupply.com/products/wort-chiller-stainless-steel-immersion.php

I have just recently acquired a 10g HERMS system that is about 90% complete. The question I have is the thermo-couplers are just above the valve on the 15g mash tun, is there going to be any issue wih temperature differences since the returing hot wort will come in at the top of the mash?

I've got a belgian wit in my fermenter that is fermenting extremely slow its had a krausen on it for about 2 weeks now with what appears to be active fermentation still happening. It's need to be done in time for a party I'm having on the 11th. I didnt have time to do a starter so I pitched the...

PBHbrewer

Anybody thought of or is using one of these to keep their temps up during the winter. http://www.ezhydroshop.com/products/Seedling-Heat-Mat-48%22-x-20%22-%252d-107W----.html

Check out this garbage From the Statesman Journal: BEND — The Oregon Liquor Control Commission’s new interpretation of an old law is placing restrictions on homemade beer and wine. It effectively bans judged competitions and home-brewing club tasting nights. At issue is a statute that...

Whenever I need one I just drive 5 min the metal recylers. They always have about 20 laying around and the are in good shape most with the post protectors still on. Plus you never know what else you might find, picked up all my 3 piece swaglocks for $10 a piece last time.

Just wanted to give a shout out the CHI Company for having what I needed to get my really old Firestone 2gal kegs back inservice. Can't wait to load them up. Thanks Guys

Congrats BB, I'm guessing that is was the Oregon Gardens Brewfest. I took a gold and a silver as well. Had to work so I didn't get out to enjoy the festivities though.

Invest in Beersmith its only about $22, you'll be glad you did. I just did a similar recipe but all wheat and no honey, same orange peel and coriander additions but strained them out, extremly strong orange and corriander flavor, so I would expect yours to be even more.

I am going to brew a porter tomorrow and was wondering about increasing the gravity. Would it make it a stout ten instead of a porter and what would be the best way to up the gravity. Here is my recipe. Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size...

Brad just sent me an email with it so all is good. Thanks Brad

My trial period is up, I sent them an email but no reply so far

Anybody have any contacts over at Beersmith? I paid for my key this am and haven't received it yet and I'm doing 2 batchs tomorrow and need to do some entries. Thanks:mug:

Copy that into the keg they will go

I just got some aswell and I'm gonna throw them in with my grains for steeping

I used a Wyeast smack pack and is was very bloated when I pitched it