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Imma help you out. https://youtube.com/watch?v=TzWi33Z8Nvc On the lizard tail front, It's ATP or some chemical that keeps it moving in response to stimuli. As far as the chicken, they have a gizzard. As I recall, they kept stuffing food down the hole. The gizzard probably took care of...

When someone at the local bar points at you and says to someone else: 'Ask him. He knows all about it.'

Somewhat expensive, but I'd suggest a Pelican case. Make some brackets that'd allow you to either bunjee or lock it to the bike, and you're golden.

His enthusiasm is refreshing as well. :mug:

Here in California at least, to have 'guest' beers, one has to have a different license. To have said different license, one has to serve food. That adds at least $100K to the cost, and cuts down on room for fermenters. So needless to say, some brewpubs are going to brew something lighter...

Multiply your DME requirements by 1.19 to get LME usage. LME to DME is x.84

Finally got my neomexicanus into some decent pots. Might even get a few cones this year. Hopefully they go into the ground before next spring.

And they still look like powdery mildew.

To my eye: 1st pic looks like sun scorch. 2nd pic looks like thrips. Looks for almost microscopic white/translucent bugs on the underside of the leaves. 3rd and 4th pics look like... wait for it... powdery mildew. Time for a fungicide.

My saved micronotes from said podcast: 1oz bleach to 5 gal water, then 1oz white vinegar. 30 seconds contact time No rinsing required

Looking at the nodes and what appear to be runners, I'm voting for wild strawberry.

Dear At&T, Thank you for your amazing customer service, taking a mere 4 weeks to get a cell phone we could have acquired through say.... Best Buy on one day. 4 weeks ago, we ordered a second phone for our new business. After two weeks, I convinced the business owner to call, and ask about the...

Bacillus thuringiensis Spray it in the evening as it's UV-sensitive.

While Rose of Sharon is a type of hibiscus, I'm pretty sure it's not got the type of flavors one expects from the tropical hibiscus. I'd suggest one hit up a Mexican grocery store, and get the dried hibiscus they use for Jamaica. Just my

Welp, guess I'll have to stop in this weekend and see what they have. Thanks for the tip.

Swamp coolers, rely on evaporative cooling by running water over a screen and pulling air through it. Air conditioning, uses expansion and compression of a gas. Not the same things. As for your actual question Cannman, I never figured that out. We folded, turned the wretched thing off years...

So here's a fun (not) little 'gotcha' to watch out for: Make sure the lease agreement states that the building owner will furnish current or at least the original plans for the building. The building we decided on is only 10 years old, but the owners (a giant commercial development...

From the corner I sit in: You can't beat good automation. We are buying an expensive system, but it will save in the long run due to time and employee number savings. Due to efficiency, we will also save on gas/electricity, as well as grain and hops. If you have to start with a small system...

Great Lakes Hops has quite a few docs available. Hard to winnow through, but some good stuff for the gleaning.

This is a massively, hugely, open-ended question. Are you going to quit your job and run this full time, or are you going to try to "it's my second job" it? How many barrels a year are you going to be able to make (and sell)? How big a system can you afford? The bigger the system, the less you...