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Had a buddy named Richard Byron James Fourmy Dick BJ Fourmy

We may have to start a stupid law/rule/requirement thread

Can you even brew beer outside. Or do you have to hide in the cellar under a blanket with the lights off?

What other things require a permit in your socialist city?

The cast asked for something like 10 times what they were making before. This is how hollywood works: actors ask for to much $$ and the studios say they will recast and then they work something out. Same thing happened on the Simpsons a year or two ago. It will most likely work out fine.

Its got a thick layer of Krausen going right now. With my luck it'll be the best beer I've ever tasted and I won't be able to eff it up just right again. I'll be adding this to the list of reasons I need to move on to AG

So, at 48hrs it looks like this: Yeast colonies?

Welcome to ya! I've always wanted to visit Scotland. Mostly because it is the opposite of where I live now,as far as the weather. Halfway through reading your post I realized I was reading it in a scottish accent. Lol

That's what I was thinking. I removed it from the heat, but I was by myself and had trouble pouring the two cans of LME and stirring at the same time. Will it change the flavor much or just the color?

COW beer. (Coriander Orange Wheat)

It was suposed to be 1lb of candi sugar that I thought I had. Had some extra corn sugar I tossed in there. This was an experimental batch of american wheat with blue moon adjuncts.

That pic was taken just minutes after putting the wort in the carboy. It was at 73 when I transfered.

Well, its been fermenting for almost 2 months, gravity is at 1.001 and is almost done.

5.5 gal 1.054 OG

6.6 lbs Muntons Wheat malt extract .5 lb corn sugar 1 oz First Gold UK hops at 60 min .75 oz sweet orange peel at 10min 1 oz crushed corriander at 10 min Muntons dry yeast It just looks a little dark to me.

I'll be taking some pics of the thermometer on the back porch on Sunday.

I just checked the weather for Sunday brewday here in Phoenix: Sunny, high 115. What's the most extreme conditions you've brewed in?

---------------- I did a 5 gal Raspberry Blonde using this method, (with 5oz priming sugar) it had a ton of head and raspberry flavor. Too much raspeberry for me.

The ex's response when I told her what I've been up to. Me: "Brewing beer" Her:"You mean like with apples?" Me:"No, well actually I'm making something called apfelwien with apple juice. But I'm make beer like the one you are drinking." "Isn't that illegal?" "No, that's moonshine"...

Looks like heaven!!!!!!!!