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  1. C

    Fruit Beer Requiem Raspberry

    How long do i keep the raspberries in secondary? I was able to find fresh berries, do I add them whole, or crush them? Thanks
  2. C

    Fruit Beer Requiem Raspberry

    I just put this in the fermentor, I have 1 question. Do you strain the raspberries or how do you rack it?
  3. C

    Gypsum

    Hello. In the book extreme beers, most of the recipes call for the adition of gypsum. Is it really necesary, and does it help with the overall taste of the beer?
  4. C

    Help with starter!!!!!

    I washed the yeast from my last batch. I started a yeast starter with about .5 gallons of water with DME, OG was 1.040 and I added about a pint of washed yeast. How much from that starter should I pitch for a 5 gallon batch. I ussually add dry yeast packets, this will be my first try to...
  5. C

    Help with yeast starter

    I washed the yeast from my last batch. I started a yeast starter with about .5 gallons of water with DME, OG was 1.040 and I added about a pint of washed yeast. How much from that starter should I pitch for a 5 gallon batch. I ussually add dry yeast packets, this will be my first try to...
  6. C

    Maris otter substitute?

    :mad: no biscuit malt either.
  7. C

    Maris otter substitute?

    Im planning on brewing a dry stout. Here in mexico Im not able to get maris otter, can I add 2row base malt instead? Or is it really necesary to use maris otter? Thanks
  8. C

    How much yeast to use

    I washed the yeast from my last batch. I started a yeast starter with about .5 gallons of water with DME, OG was 1.040 and I added about a pint of washed yeast. How much from that starter should I pitch for a 5 gallon batch. I ussually add dry yeast packets, this will be my first try to...
  9. C

    My first brown ale

    Great, guess I'll wait
  10. C

    My first brown ale

    I used safale S-04, and it fermented at 65-70*.
  11. C

    My first brown ale

    Just tried my 1 week bottled brown ale, I know I should leave it conditioning for at least another week, but I have a question. It tastes very yeasty, is that taste going to go away with time? Thanks
  12. C

    How long to ferment?

    I just finished a SNPA clone all geain OG 1.046, but I'm not sure how long to ferment it. I'm planning to ferment it for 1 week, then rack to secondary fermentor and dry hop. My question is do I second ferment for 1 or 2 weeks? Thanks
  13. C

    My Label

    what do you think of my label, my nickname here in mexico is gruex (pronounced "grew-x") so I named my home brewery Brewx.
  14. C

    White film on bottles

    here is a picture. I opened a bottle and it taste ans smells Yeasty, nothing off.
  15. C

    White film on bottles

    I' ll post some photos
  16. C

    White film on bottles

    It is in the bottles on top of the beer. I used chlorine solution to sanytize them.
  17. C

    White film on bottles

    Hello, I bottled my Brown ale yesterday, but today I noticed some whitish film on top of the beer. Its very dense and if you move it it sticks to the sides of the bottles. Any Idea what that is? Thanks
  18. C

    Wyeast vs Fermentis

    I found an online store here in Mexico, that carries some white labs yeast, but it cost 3 times more than fermentis!!!, I think Ill stick with fermentis, thanks everyone
  19. C

    Wyeast vs Fermentis

    Here in Mexico, I can only find fermentis yeast, in my LHBS and online shops. but i see everyone talking about wyeast. Is theret a real diference? I see there is a lot more strains of yeast from wyeast than fermentis. Thanks
  20. C

    Brown Ale or Porter?

    Look good
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