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Your FG will probably be higher,so you'll end up with a sweeter beer with more body. you could throw some brett in the fermenter after primary fermentation if you want to dry it out?

Lallemand CBC1 is what i used after lagering a Golden strong for too long, I was very pleased with the results

Yeah I just ordered them off Geterbrewed,i'm excited to use them,hopefully they wont clash with the yeast:)

I m trying for a NE pale ale; 1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 1 5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.29 oz Caraaroma (130.0 SRM) Grain 3 8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 4 0.53 oz Chinook [13.0%] - Boil 10 min Hops 5 1.41 oz Hallertua Blanc [9.3%] - Steep 15...

You could mash at a little higher temp Would help with FG And a little carapils would help with head retention

A hoppy Belgian pale ale

Sorry OG was 1.055

Brewed a Rye APA yesterday using white labs wlp644 brett. bruxellensis trois I made a 1 litre starter a week before and decanted it before pitching. 18 hours later no sign of any fermentation. So my question is have i messed up? When should i start seeing signs of fermentation? At what...

Bottling a hoppy Belgian pale ale And brewing a rye American pale with Galaxy,citra and hull melon fermented with Brett Trois

Friday!!!

Title autocorrected on me should have said pyment instead of payment Sorry

So I looking to make a mead tomorrow it's a one gallon batch So 1 part red grape juice 3 parts apple juice And 2 lbs of clover honey For yeast I've Belle Saison or Mangroves mead yeast Any thoughts,has any one tried anything similar Ive done one with cherry and one with pomegranate and...

Anyone?

and Pineapple or Pineapple juice?

So I recently had Odells PIÑA AGRIA and i loved it. It got me thinking of making something similar.This is what i came up with,I'm not looking to make a clone.PIÑA AGRIA is aged for nine months and Pineapple juice and lactobacillus is added at the start of that time. Thats too long for me so I...

Just wondering if you all have any favourite beers for Paddys day (and my American friends it's never called Pattys in Ireland:) ) I'll be on the Guiness myself

Thanks

So I racked the mead off the yeast about two weeks ago and I was planning on letting it age for a few months but today I noticed that it had stediment at the bottom of the carbon is there any danger of this giving me off flavours? Should I rack it again?

Sorry OG of 1.046

Hi,my village in Ireland is having a get together to commemorate the Easter 1916 rising and I d like to brew something for it so I m thinking a Irish Red,this is what I m thinking of going for 72 per cent Irish malted barley - stout malt 4.5 per cent Roasted Barley 5.5 per cent carapils...