Brewed a Rye APA yesterday using white labs wlp644 brett. bruxellensis trois
I made a 1 litre starter a week before and decanted it before pitching.
18 hours later no sign of any fermentation.
So my question is have i messed up?
When should i start seeing signs of fermentation?
At what stage should I consider pitching a different yeast?
I made a 1 litre starter a week before and decanted it before pitching.
18 hours later no sign of any fermentation.
So my question is have i messed up?
When should i start seeing signs of fermentation?
At what stage should I consider pitching a different yeast?
