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I got the All-Grain recipe of course. Note the additions at the bottom.

Holy sh** that was an insane amount of hops!! My OG came out to 1.073 so I think I’m gonna be pretty damn close to the 8% of the bottled beer.

What did you change

Version 1. Works great. They sell an upgrade kit to make it a V2 but it makes no difference in function. I’ll take a pic soon as I get home but it looks no different than when it was purchased: Comes in original packaging and with the beer line hose. $50 plus shipping from TX

I just swirl the fermenter itself. I don’t like Sticking things in the wort once I got it in the fermenter.

So I just bought two of these: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html It's the official kit from Russian River themselves! According to the reviews it's pretty damn spot on. Figured I'd share. Going to brew it this week so I'll be...

Wow.....why the HELL didn't I draft that defense this year???!!

So cozy down there!! Bet you can't wait to have some buddies over to hang n watch football!

theres a 249 page thread going on that's been perfecting a recipe....check it out: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/

I'm just now hearing about Kveik yeast and think I wanna give it a try. But I have a few questions: 1. I'm reading a teaspoon of slurry into 6 gals is good in order to "underpitch" and bring out flavors from an otherwise flavor nuetral yeast? source: http://www.garshol.priv.no/blog/393.html...

So I just finished Haunting of Hill House and man it was fantastic! Highly recommended

Ya it seems legit tbh not sure why you think it’s a troll job

Your hydrometer could be off....did you calibrate it? Also keep temp around 70 and let it ride a bit more.....

Jesus guys.....the OP isn't boiling, isn't milling, has zero understanding of yeast pitch temps, and you're arguing over the water????? Let the guy get a basic understanding of brewing first before you move to improvements in the beer. btw, why does he say in his first post: I just want to...

How in the WORLD do you not include a recirc port????? Unreal.....colossal fail

It DEFINITELY does not account for the site glass.....and I'm starting to think it doesn't account for the elbow because my levels do seem a little low on occasion

These hoses have a "slick liner" so I'm sure it's a bit smoother.....wonder if we can find out the exact number

Wow so it looks like Bobby is pretty far off on his recommendation of 7.8 ft

Bought me a Spike conical fermenter recently and came with paperwork saying passivation of Stainless has become a "buzz word" lately and really isn't needed....Thoughts?

Cereal killer here too for a few years now....but a few times lately it'll just spin and do nothing.....think my gap is too small....I set it to a credit card width