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THANKS

I would like to use Anti-foaming agent in the fermenter, but I have some questions: I usually use hops along with the yeast, right at the time of yeast pitching... is there any problem with that? Does it interfere with foam formation at the time of bottling... should I do priming? Does it...

To get rid of the dust...flour...dry mix the grains in a bucket...then gradually add them to the basket...the dust will be underneath the bucket...then lift and hit the basket well on a table...the dust will come out from underneath and you will be free of them...slowly place the basket in the...

I also had a problem clogging the pump the first time with the BZ gen 4... I use a grain bag OUTSIDE the grain tube... there is no problem with dirt in the bag.

thanks

'm referring to lifting the grain basket with the bag outside in the Brewzila gen 4... there are supports on the sides... it could tear the bag

I'm referring to lifting the grain basket with the bag outside in the Brewzila gen 4... there are supports on the sides... it could tear the bag

THANKS

Thanks for the answer... There is no problem of RIPPING the bag of grains outside the grain basket when lifting the basket and supporting it ?

I didn't understand what you meant... do you also use the bag of grains inside the basket ?... please explain better

Thanks for the feedback...I buy the malts already ground...I wait 15 minutes before turning on the pump...100% pump power...I adjust it using the ball valve...I use 4 liters of water/kg of grain...total water...without sparging...I transfer it to the fermenter using the TAP...I don't use the...

Thanks for the reply...I just didn't understand...do you use the grain bag on the outside or inside of the basket?

Brewzilla gen .4 with BIABI I have a problem with the tap and pump clogging due to the central hole. What do you think about using a BIAB bag inside the grain...

I'm having a problem with the tap and pump clogging up due to the central hole . What do you think about using a BIAB bag inside the...

thanks

Adding hops to the French press and fermenter during bottling is a good idea...is it worth it? Can it cause re-fermentation in the bottle? ...like Hop Creep...foaming?

Adicionar lúpulo à prensa francesa e ao fermentador durante o engarrafamento é uma boa ideia... vale a pena? Pode causar refermentação novamente na garrafa? ...como Hop Creep...espumando? [Translated from Portuguese -Mod]: Adding hops to the French press and fermenter during bottling is a good...

I still have a lot to learn... 28 years of beer....rsrsrsrs

Read it right...I said there is no transfer...there is no oxygen

It is immediately after adding the yeast... there is a yeast lag phase... up to 12 hours... there is no volatilization of oils... there are no CO2 bubbles... the aromas are not perceived There is no racking... there is no presence of oxygen... there is no need for purging with CO2