I added an 1 1/2 ounces of chinook to my stout recipe and it boiled over. Does this mean most of my hops went with it? and does this mean my beer will not turn out how I expected. I proceeded with the recipe I'm just worried about the final product.
I should have renamed it a Amber IPA because it's too hoppy to be any kind of Amber Ale. Yeah just a normal boil. I put 3.3lbs in at 60, again at 30 minutes and then threw some DME in at 15. It turned out extremely malty. It's great if you dont want to mess with grains.
3.3lbs Amber LME at 60
3.3lbs Amber LME at 30
3lbs plain light DME at 15
1lb Clover Honey at flameout
1oz Chinook at 60
1oz Centennial at 30
1oz Cascade at 15
1oz Williamette at 10
1oz Cascade at 5
If your afraid to use any grains or just do not want to deal with the hassle, this is...
I need some help finding where to get the orange from but this is what I had in mind.
3.3lbs wheat malt extract syrup
3lbs wheat DME
2lbs orange blossom honey
I know they use crystal and williamette hops but I don't know when I should put them in and how much to use.
Im also in a rut on...