Recent content by Todes

I was in a hurry, and didn´t noticed till I was going to clean the fermenter :(

Thank you. The cooling coil was on the fermenter. It was taken right after racking. I noticed some mold on wood near that fermenter, it may have been some mold in the neoprene jacket. I mean that the beer hit its target final gravity.

Beer tastes and smells fine.

Hello, I had this dry Stout that was infected. It is my first beer that has an infection. How hard it is to clean the equipment I used on this one? BTW, the beer fermented completely

This is the honey

Hello, I have this Bee honey I bought. I want to add it after primary fermentation but it has some bubbles in it, I am worried that this bubbles will produce oxidation to my beer. Has anyone done this? I am thinking of adding it at flameout instead. Thank you.

Hello, I tasted my fermenting imperial Stout today, it is the 5th Day of fermentating and it tasted too strong. The gravity reading was 1.032. Is it ok to taste that strong at this time? Las time I brew this one I tasted it after 10 days and it tasted better.

Hello my friends. I pitched dry yeast straight from the pack. It was the last remaining of a 500g pack. Right after that I realices it was s05. The yeast was still floating and I took it out with a spoon. Then I pitched S04

Hello, I accidentally poured the wrong yeast but tookit out almost inmediately and replaced with the good one :no:. Do you think It will go wrong or ok?

thank you!

Hello, I forgot to change the temperature setting on the controller yesterday. And today when I remembered the reading was on 50° F. Do you think the yeast could be alive and working when it gets to 68° ?

anyone?

Hello, I Just noticed my inkbird shows this dot. I dont know why, it Just started today. It even shows it on the ts. And other settings.how can I fix it?

What is your malt bill, it looks great to me!

Hello, I´ve been thinking about using this Cooling Coil on this Fermenter Do you think this would work?