Recent content by reelseasick

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    no foam break

    The last time I brewed and today, my foam never ready broke, even with very heavy boil under foam. Any ideas? nothing really changed in how I brew. Same equip, same crusher.
  2. R

    Bottle Question for a Lager

    Octoberfest needs a long aging. Should be made now. today.
  3. R

    Bottle Question for a Lager

    It is a pilsener, coming in around 5%. Fermented out well. did a d rest @ 2 weeks to 67* also. og 1044. final is 1011.
  4. R

    Bottle Question for a Lager

    Thanks. There is a lot of yeast still showing, so I will just prime, bottle and store at 67*.
  5. R

    Bottle Question for a Lager

    Brewed a Pilsener 6 weeks ago. Kept @ 40* for 2 weeks. brought up to 67* for 2 days. dropped it back to 38* for 4 weeks. So to bottle... Do I bring it up to room temp to bottle? Do I drop it back to38* to bottle condition? How long will that take? or Bottle at room temp and store at...
  6. R

    Lager yeast starter size

    I am making my first lager on St. Pats day. A pilsner. If I am making 10 gallons, how big of a starter should I make? I have a 2 liter flask. How much DME should I put in? Using WL Pilsner yeast. Thanks.
  7. R

    Esef clone recipe

    Anybody have a clone recipe for Esef lager (Turkish). All grain recipe.
  8. R

    bottle bucket (food grade) to hold wort?

    If I am juggling pots, can I use a food grade bucket to hold my wort as it comes out of the mash?
  9. R

    2012 Homebrewer's Calendar - what to brew

    See suggestions of what to brew, along with style profiles. Also see tips, tricks and warnings, plus what day it is. Table and charts included. See link below to find a shop with them in stock and see sample pages. Homebrew-Calendar - Home
  10. R

    2012 Homebrewer's Calendar

    If you got a trojan, it is not from my site.
  11. R

    2012 Homebrewer's Calendar

    See suggestions of what to brew, along with style profiles. Also see tips, tricks and warnings, plus what day it is. Table and charts included. See link to find a shop with them in stock and see sample pages. http://homebrew-calendar.weebly.com/
  12. R

    priming sugar in Imperial IPA

    I have an Imp IPA at 10% and am bottling. How much priming sugar. It is in a secondary now, so not a ton of yeast. ???
  13. R

    cleaning blow tubes

    My blow tubes seem to have a coating inside after I cleaned them. They seem 98% clean. If I soak them in star-san for a while, should they be ok? I am afraid of foam flowing back into my carboy at some point in bringing something from the tube residue back into the carboy? should I worry?
  14. R

    Best table for potential gravity?

    There are seveal tables out there with differnet # for potential OG by grain type. Is 1 more reliable?
  15. R

    Bottled for Purim

    A day at the Rabbi's house. We bottled an Anchor Steam clone - calling it Groggerlager. Cool Rabbi.:mug:
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