Recent content by Passload

I think you would have a sour mash starting

Well what did you brew? Stout, IPA, Barley wine? I guess what I'm getting at is that your mash determined mouth feel of your beer. What were the numbers you were trying to hit? A couple of points will not make a difference. If your numbers were close to right I'd leave it alone.

Are you doing all-grain or extract?

Thanks guys. Mon I'll call Northern Brewer and see if it's possible. It's their kits for the all grain Helles and Czech Pilsner.

Ok today I made a Pilsner and a Helles style. The srm is way off. Ingredients in the Pilsner is 9.5 lb of pilsner malt and.25 lb of carahell boiled for 60 min. Helles 9 lb of pilsner and .5 lb 60 min boil. Both 60 min mash here is the color 17 srm! Same water. Any ideas?

Nice, congrats on your first all grain. You mentioned hops. How were you expecting them to come through.

How long has it been sitting?

Chill right away. No since in making your brew day any longer.

After one week I would check the gravity see where it's at. Then the next few days to see if it's still changing, until it doesn't........I have left many a beer in the primary for a month or so and loved every one of them. RDWHAHB

They are still sanitized. Use them.

I agree with David 42. Also the bazooka is designed for whole hops. Be mindful the smaller filter might result in a stuck transfer.

No worries it's fermenting. RDWHAHB

Should be plenty of yeast. I'd just add the priming sugar.

L brackets

Thanks to you and ClaudiusB that was it. P0 needed to be set to F. Again thanks.