Recent content by natnov

Thx! I'm excited!

Thx!

Thx!

Getting married and hopefully emptying all ten of the kegs if beer I've brewed for the occasion.....I'll have to brew a bunch after as I'm completely out of beer for myself now!

Yeah we are up and running. sporadic meetings right now but feel free to point them to our Facebook page. Black bear brewing club.

Dough in at 3pm

Hope they get you a good pot

Brewing a saison with the club since my Oktoberfest is tying up my fermentation chamber...

Here's mine.

Probably would be fine since you're boiling the wort in it anyway. However, they well likely exchange no problem. I bought a triclad bottom 80 qt one, they had a sale, it ended, I sucked it up and bought it at the higher price...and then they dropped the price again right after i ordered it...

It won't be roasty enough with the amount of black or roasted malt in a black ipa kit to make a stout. Should have waited or made a black pale ale

Buy the biggest pot you can afford! I do 10-13 gallon batches can do 15 -17 gallons on my current setup...have done 5 gallon batches with my 20 gallon pot no problem

Gluten is a protein amd a fairly large molecule....not really that hard to eliminate from sources if you're careful

Today's with a collar. My 7 cu ft freezers fit 4 ball lock without any collar, 5 with a collar...pin locks 3 without a collar, 4 with.

All Brown sugar is sugar and molasses. In the US they often refine the sugar to white granulated sugar and then add back the desired amount of molasses, but molasses is a by product of refining cane nice into white sugar...i.e. it's in the cane and companies just find it easier to get a...