Recent content by mook3527

I did Bleed off pressure.

Recently kegged my first lager. I kegged it for 3 days at 30 psi, then down to 10. I also have it stored at 42 degrees, with bev tube about 7 ft in length. I don't know what I'm doing wrong but it comes out all foam. Is there any suggestions, or fixes? Please help. Thanks

Yea, it was. 3 day d-rest. Thanks for all the info, greatly appreciated. Hopefully my first lager comes out nice and clean!!!

I had just transfered to secondary, after a 3 day rest at room temp. I had in keezer at 46 degrees, and dropping, when power went out over night. The probe, which is in a glass of water, says 58 degrees. Is the temperature change over night a concern? Thanks

Thanks for the info. My 1st lager, really hoping it turns out ok.

Currently have a lager in fermentation, does this look to be infected? Any info would be great, thanks!!

I used 6.66 lbs of extra light dme. OG 1.065 Gravity now 1.10. Should i be worried? Thanks for all the help so far, much appreciated.

fermenting temps may have went high to about 80, not sure if that makes a difference. i just put secondary in basement around 65.

Should i be concerned with my final gravity being low too?

It was for an extract. Steep Grains for 30 at 150 added Muntons Extra light DME, Belgian clear candi sugar, and syrian Golding Hops boiled for 45 min then added east kent hops, curacao bitter orange peel, and irish moss boiled for 10, then added more east kent hops Boiled 5 min then cooled and...

Hey guys, new to the beer brewing seen and loving it so far. However the last to beers I did, A maple wheat, and a dupont saison, have come out sweet. The dupont had an of 1.065 and final of 1.013, but my final is 1.010. Its been in primary for 2 weeks, and just transfered to secondary, and...