I intended to do a 5 gallon batch of chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with:
3 lbs Chocolate Wheat
1 lb Crisp Roasted Barley
2 lbs Sparkling Amber DME
3.3 lbs Amber LME
.75 cups cacao nibs...
I intended to do a chocolate peanut butter stout. Do to a lack in supplies from the LHBS that I had a gift certificate at these are the ingredients I ended up with:
3 lbs Chocolate Wheat
1 lb Crisp Roasted Barley
2 lbs Sparkling Amber DME
3.3 lbs Amber LME
.75 cups cacao nibs (Sorry no...
wow i am dumb, you are totally right. the 30g of sugar is definety per serving.....i dont know what i was thinkning. well thanks for the advice guys, waiting on the final product.
I would have added malt but this project had the added advantage of being gluten free for my girlfriend. Its very cloudy with some trub. Do you think it will clear up when it get cold crashed or would i need to add some irish moss or whirlfloc(sp)?
So I bought a 1 gallon glass jub full of organic pressed apple juice from my health food store. I kind of just wanted another 1gallon glass fermentor. I took out 1 glass of AJ to make room for brewing. (Also because it was delicious) I took 1/2 a package of Windsor Dry Ale Yeast and 1 cup of...
I was just winging it, I forgot to bring a recipe with me to the LHBS which isn't so local, its an hour away. So I just kinda threw this together. I figured I would start small and if it goes well I will ramp it up.
Batch size= 1 gallon
1.5 # sorghum LME? extract? whatever you want to...
e-city is small and boring. OBX is awesome though, I usually work there over the summers. I love making money from tourists.
I agree with making a map. I am part of the Mr. Beer forum, they have that exact kind of map you spoke of. Its pretty cool to see who is brewing in your are.
Joey P. I brew in north east NC. small town, no LHBS, im reading lots. wish me luck im still waiting for my first batch to condition while my second one ferments.
So is there anywhere on this forum to find people near you tthat brew? I haven't seen it yet. Just wondering because I live in a pretty small town (40k people in the county) and was wanting to see about a homebrew club possibility.
great I hope it isn't infected then....maybe it was just the kind of extract that I used. I used Mr. Beer. Wheat and Canadian HME's. Jeeze this brewing stuff makes me paranoid.