Recent content by lambais

Pellicle of a propagation made from dregs of The Bruery Terreux Peach Lindemans Cassis Wild Saison from Real House

Good to read all of this.... I am fermenting (still primary fermentation) a Belgian Quad and wants to add the Maple Syrup after primary is finished (I would say in about 2 weeks from now). I got worried now with the qty as I was planning something about 38 fl oz of pure Maple Syrup for 9...

Coming back to this topic, how much you guys used of coconut per gallon?

Here my aliens with approx 3 months!!!! A little filter to make it even more artistic....

Brett Saison

People, what’s the best app for recipe building for iPhone in your opinion?

Nice to know [emoji6]

I would say that 6 days is not enough time for a Quad fermentation, but if you reached out the intended FG, I would increase the temperature in order to let the yeasts to clean up. Remember that a Belgian quad would be very good if a little bit dry and with enough esteres remiting to plums...

What's the fermentation temperature profile you have used and how long it took?

This sounds quite odd to me as well... Pls share the link to the article.

Thanks!!! I have a pack of this Red Star Côte des Blancs... Gonna use this...

Hi ppl! I'm a homebrewer and cider making, but now want to try some winemaking trial. So, do you think I could make a medium quality wine using grape juice from supermarket? I mean whole grape juice. Would be worth to add some wood on the aging stage? What's the best yeast you would recommend?