Recent content by Khasta

Hey fellas! i just got my starter going two days ago for this yeast, and i was wondering if its normal that this yeast is so dark being straight out the white lab vial? Its very brownish, a very thin layer of white on top but 95% is really dark, is it normal or could i have had a bad vial? It...

Right, hey thanks for the inout brother Cheers!

Hey guyz, i listen to a lot of brew strong and other brewing podcast, and Jamil and Palmer keep saying that its best not to let your starter on the stir plate for more than 24 hours, since the bulk of the reproduction phase happen in the first 10-14 hours. I just bough a stir plate and i was...

Awesome thank you all for uour great advice! 🤘

Hey guyz, im new to kegging and im not quite sure about this: when do you start putting your filled/carbed keg in the fridge? Cause after 2 weeks fermenting, its done fermenting but the yeast still works on clearing out some stuff in your beer right? So for a standard pale ale your beer is ready...

Ya i was more blown away about the krausen actually!?!? Lol bit thanks for the link, it is exactly how i did rinse my yeast, i was mostly asking if anyone used east coast ale a lot? If Its how they usually deal with that yeast? I was looking if i either did anything very well! Or very wrong! Lol...

Hey guys, tonight i swapped my ipa from primary to secondary so i can dry hop it and re use my yeast, its a wlp008 east coast ale yeast, it was on its second use from pure pitch, and man after one week, in an ipa of 1.070 OG, i had a clear an awesome yeast cake of like 3 inch tall, and a nice...

Its a SC1002 made by supco Doesnt look like rocket science with those kind of wiring but i just dont wanna **** anything up as my freezer is huge and brand new!

Hey brewers! I just bough a huge chest freezer andi wanna make a kegerator, also got a temp controller but i cant find a good guide on how to set it up? Anyone know one please? Cheers!

Thanks a lot man, this is exactly, and precisely! What i was looking for. Cheers!

Lol It was water from my water dispenser, you know the big 5g bottles, i put it straight from the bottle tho it didnt run through all the machine, i hope its okay thanks for the replys guyz! Brew strong!

Do you need to boil bottled water before "clean" usage like adding it to your fermenter? Yesterday i brewed an ipa and was aiming for 1.060 OG, i ended up over boiling it, and ended up with 1.070, so i decided to add some bottled spring water, right before pitching, was that a mistake?

Thanks for the replys guyz

My main concern is losing all the goodies in that concentrated wort, but at the same time if i tilt ill be puting a lot of malt residue and husk and all that crap that should of stayed in my grainbed... 🤔

Hey guyz, i do my mash in a kettle with a false bottom, and when i am done sparging there is still like 2 liters of wort in there that wont go out the spigot unless i tilt my kettle, what should i do with that? Just toss is away or tilt and get it in my boil kettle? Cause it looks very...