Recent content by groosh

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    Protecting Carpet from Spills

    Hey all, I thought I'd poll everyone here to see who has a keezer sitting on carpet and what you are doing to protect your carpet from spills... especially after you've had a couple ;). I searched the forums and found this...
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    Keezer Temp & CO2

    Hey all, I'm new to having a keezer setup and I was wondering what people set the keezer temp at and what they set their co2 pressure to? Do you turn the co2 pressure up for force carbing to ensure enough carbonation then turn it down for serving? I feel like I've been needing to do...
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    We want YOUR feedback on our new site, HBT! -- Kegconnection

    I'd be willing to provide feedback :)
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    MD/DC grain

    I'm not going to be able to pick up til next week but I'm definitely coming! Hopefully my spot on the waiting list for the rebel mill will shortly move to the top so I can grind this stuff once I get it!
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    MD/DC grain

    Wow, I guess I'm too late to get in this order so I'll start the next one off: 1 bag CM 2row Also, if anyone is interested in splitting some MO, Crystal/Caramel, and some wheat send me a message and I'll up my order :)
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    Spice, Herb, or Vegetable Beer Chocolate Coffee Stout (Chocolate Jitterz)

    I added at bottling time. Remember to use cold pressed coffee!
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    Spice, Herb, or Vegetable Beer Chocolate Coffee Stout (Chocolate Jitterz)

    Hey Mithion, What I did and what seems like the consensus was cold brew the coffee which in my case was to take some coffee (ground to size for a french press) put it in my french press, add cold water and put it in the fridge overnight. Then I pressed it and added it. For the vanilla...
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    This or that?

    Just thought I would give this thread a bump as thanksgiving is over and you should be on the watch out for turkey fryers on clearance. I bought mine a couple years ago after thanksgiving at target for less than $20 around this time. Good luck finding one!
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    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    city profile name: Sean
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    Guide to Making a Frozen Yeast Bank

    I started with a small 6 quart one without gauges and it got the job done, I only recently updated to a big fancy one when a friend moved and gave me his.
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    sweet cider, trying to stop fermentation

    How did the pasteurization go?
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    Very LOW EFFICIENCY - Advice?

    1/2 hour sparge time? Not trying to threadjack here but I am wondering if I am doing something wrong myself. I mash for an hour. Then I batch sparge at 170-175 for about 10 minutes (usually twice to get the desired amount of liquid.) My efficiency is a little low but I just chalked that...
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    Guide to Making a Frozen Yeast Bank

    Hey Guys, First off, Flyguy you rock! Thank you so much for the great information. I wanted to say that I followed the steps and made a successful frozen yeast bank. I just thawed and made my first starter and was wondering something. I went straight from my vial to about 1 litre of wort...
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    WTB Barley Crusher

    anyone else have a third? :D
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    Guide to Making a Frozen Yeast Bank

    That is perfect. Thank you so much!
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