Search results

Chit malt and wheat is what I use. Also and extended rest 162° before I head to mashout.

I’ve had great luck using a cottage cheese container and planing 30 seeds. I use a seed mat with no controller. I put plastic wrap on top. Flip it everyday to keep the moisture down. Seeds last for years, although I bought fresh this year. I’ll save them again this fall and have enough for...

That forum is where I began and asked questions. Many of those were answered by you!

50° feels like 80°! What a winter!!

I’ve had less than stellar results kegging any Belgian. I usually transfer to the keg with priming sugar. I mix it and then bottle with my bottling setup. I try to mitigate any O2 from the cold side, I purge and bottle. Bottle conditioning, IMO, is the only way to go when bottling Belgian beers...

Wow, this beer is 🤮. Can says natural flavors, “Hey team, let’s go with these natural flavors, even though they taste artificial AF.” Glad it’s a mix 6, Tank 7 will be good. 🙄

When I buy mine. I’ll just call Russ and ditch anything I don’t understand. Why guess when you have someone here. Just saying, easy..

And access to too many awesome brews!

I’m waiting for the keg to kick. This one will hurt when it’s gone. Absolutely the best beer I’ve made in 20+ years. I’ve had many years to make a yearly rotation. I’ve finally covered all the taps. Black tap has a new friend. There will never be a spring that I don’t make a max batch of this!

When I’m on pizza dough hiatus, I spread my sourdough starter on parchment and dry it in the oven. I just use the light to dry it out. Break it up and put it in a mason jar. I got tired of feeding it, I just don’t bake enough. When I plan to wake it, it’s about a 5 day feeding process. I then...

Or Call Russ at Buckeye Hydro and get what you need. ✌️

I like this one, less one dimensional.

Cold beer while it’s -2°. My 15” of snow now condensed to 4”+2” of ice. Thursday @ 25° will feel like a heatwave!!

I can’t do the 34/70, I just don’t like it. Works great but that flavor isn’t me. S-23 and S189 are fantastic.

Dry January was the worst 4 hours of my life. ✌️ Always February, much better month!

Yes they work. I’ve never had mine blow off. I started with Flotit and never had an issue. So no experience with the others. My FZ fermenters came with one, changed to the Flotit. Probably should have tried it.

Buy The Flotit, never an issue and amazing service. I have 6 of them w no regrets.