Recipe all grain biab
5.6 lbs continental Pilsener malt
5.6 lbs wheat malt
Hallertau hops .8 oz 60 mins
Safale yeast s-04
Heated 4 gallons of water to 165 degrees
Added grains for 90 mins 155 degrees
Added hops for 60 mins
Cooled to 70 degrees
Siphoned to carboy topped off to 5...
Made an all grin weizen and I am not happy with the final product. I think temps were a bit too low causing the abv to be way too low, 3.5%. Instead of dumping it I thought I would experiment. I was think of adding something to the secondary like dry hopping for aroma. Is there a hops that would...
I am ready to start making an all grain 5 gallon brew. I am wondering if anyone has tried splitting the grain up in to 3-4 grain bags and putting them in a 40qt pot with 8 gallons or water. If so, how did it go? Thanks!
I made a wheat ale and added a can of cherries from the lhbs in the secondary. Just tapped the keg and it has a sour flavor. Should I dump it or take it out of the keezer and let sit in a dark corner for a couple of weeks? Any suggestions would be helpful.
I just put together a porter recipe, and before I buy everything I'm wondering......do you see anything that might be a problem?
Tap 1 - American Ale
Tap 2 - Cherry Paws
Tap 3 - Hoppy Session Ale