Recent content by BoostEd6

No hinges. Two person lift off. It would be too heavy for hinges.

Bump, beer brewing has run its course. Thinking of selling the keezer. Prices are all over the place. What’s a reasonable asking price for something like this?

Calories in < calories out / thread

Marked my kettles today using this method. Thanks for the thread OP.

Just used jongrafto's recipe posted on the first page for my first BIAB and nailed the OG. Pretty excited to see how this turns out.

Yes, there's about an inch on all sides.

Hawks offense is playing great!

Chicago native/ Hawks fan here. It's going to be a tough stretch with the injuries we had late in the season but the depth of talent is unmatched. Now, I just need to figure out how to sell this Bickell jersey...

Very interested in hearing how this turned out. I'm a big fan of rev brew. Going to try and clone anti-hero and rosa at some point.

No longer need.

I removed the vent panel on the freezer itself and cut 30 degree angled "vents" in the wood. Hard to describe but here's a pic I just took. I left the back open as well. The compressor has plenty of air to cool.

We applied rigid insulation to the collar and a plywood top which we measured to sit flush in the collar. We then screwed the barn wood to the plywood creating a 3/4" overhang in front and 8" on each side. The whole keezer sits at 42" (bar height) and is very sturdy. Edit: no adhesive used and...

Thanks guys. I threw one coat of satin poly on it. I didn't like how much it darkened the wood so I left it at that. I'll get more pics of the mostly finished product. If I were to do it again I'd leave it natural or try a wax. I'd just be worried about spills and staining leaving it natural.

I'm relatively new here in terms of posting. I've done plenty of research and took the plunge on a keezer build. Throughout the process the plans changed many of times. I spent around 20 hours with my grandfather on this build. I have minimal woodworking experience basically the furthest I've...

Smoked pork shoulder on my pit barrel cooker.