Recent content by beerbuddy

My nephew is traveling to London to meet his girlfriend who is going to school in Scotland for a semester and asked me what he should drink while there. I have no idea any suggestions?

I'm in.

I'm in

I'm in

Did you let the yeast warm up to room temp or just pitch from the fridge? The only long lag time I ever had was when I finished brewing late one night and relized I had not taken the yeast out. 48 hours later it started.

I'm in.

I sampled a small chip before I added it at the start of the boil and I could still taste it at flame out.

I used half a stick of Brewers Liquorice in a Robust Porter and at three weeks was overwhelming. Now 2 weeks later it has blended nicely into the background where it belongs.

Thanks They are actually two of my bigger beers Robust Porter OG 1.075 FG 1.022 Imperial Irish Red OG 1.070 FG 1.020 Both made using S-04

So I hadn’t brewed for a while and was planning on starting up again anyway when SWMBO puts me on the hook for 4 kegs at her family cookout this summer. I had two recipes that I had purchases a while ago crushed grains and all. I was going to toss them but then I figured what the hell might as...

Did you cut the slits on the side of the lids?

Did you put the washer back?

That's true as long as the shanks are long enough to account for the extra thickness.

Something like this would work Tap Handle Angle Adapter

Yes you will need to swap out the tap for disconnects that match your corny keg.