beerbuddy Well-Known Member Joined Sep 23, 2007 Messages 178 Reaction score 0 Location Milford, MA Feb 3, 2012 #1 I used half a stick of Brewers Liquorice in a Robust Porter and at three weeks was overwhelming. Now 2 weeks later it has blended nicely into the background where it belongs.
I used half a stick of Brewers Liquorice in a Robust Porter and at three weeks was overwhelming. Now 2 weeks later it has blended nicely into the background where it belongs.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 196 Location Oak Grove Feb 3, 2012 #2 My dad used to eat that stuff straight.
OP OP beerbuddy Well-Known Member Joined Sep 23, 2007 Messages 178 Reaction score 0 Location Milford, MA Feb 3, 2012 #3 I sampled a small chip before I added it at the start of the boil and I could still taste it at flame out.
I sampled a small chip before I added it at the start of the boil and I could still taste it at flame out.