Well, I'm an Ohio State fan and graduate. Sorry for the spanking we put on you in the championship game. However, I'm sure we will get ours when we play Alabama. With that said I'm also a life long Browns fan, so I understand the need to drink mass quantities of GREAT beer because of bad football.
Well, I'm an Ohio State fan and graduate. Sorry for the spanking we put on you in the championship game. However, I'm sure w will get ours when we play Alabama. With that said I'm also a life long Browns fan, so I understand the need to drink mass quantities of GREAT beer because of bad football.
I add my fruit to the secondary. I also pasteurize them by adding them to a little bit of water in a pot and bringing it to around 160 degrees fur 15 min. Before adding to secondary. Keep in mind you want 1 to 2 pounds of fruit for each gallon of beer
Pretty much. I lived in Washington Court House. Went to high school in Blanchester then went to college in Mansfield. Even lived up on Put-in-Bay for a while. I swear I've lived all over this dang state.
The way the manufacture does it is through pasteurization. You can do this a well. Pasteurization is easy abd can be done on a stove top you just have to be cautious when doing it. Follow the godliness posted in the cider forums and you should be fine. Here is the link...