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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Good brew during horrific season

    Sorry for the double post I tired to delete one but it won't let me
  2. A

    Good brew during horrific season

    Well, I'm an Ohio State fan and graduate. Sorry for the spanking we put on you in the championship game. However, I'm sure we will get ours when we play Alabama. With that said I'm also a life long Browns fan, so I understand the need to drink mass quantities of GREAT beer because of bad football.
  3. A

    Good brew during horrific season

    Well, I'm an Ohio State fan and graduate. Sorry for the spanking we put on you in the championship game. However, I'm sure w will get ours when we play Alabama. With that said I'm also a life long Browns fan, so I understand the need to drink mass quantities of GREAT beer because of bad football.
  4. A

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    In
  5. A

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    I'm in
  6. A

    Kegconnection Complete Starter Kit and More Giveaway!

    In
  7. A

    The Brew Stand Incredible Giveaway

    I'm in
  8. A

    Man dies when police find home brewing operation

    One from the 1930's.
  9. A

    Man dies when police find home brewing operation

    Very cool, thanks for sharing
  10. A

    What a wonderful Birthday

    Happy birthday, my first daughter was just born on the 26th you two share the same birthday :)
  11. A

    Adding flavors to beer

    I add my fruit to the secondary. I also pasteurize them by adding them to a little bit of water in a pot and bringing it to around 160 degrees fur 15 min. Before adding to secondary. Keep in mind you want 1 to 2 pounds of fruit for each gallon of beer
  12. A

    Brewing in Circle ville OH.

    Pretty much. I lived in Washington Court House. Went to high school in Blanchester then went to college in Mansfield. Even lived up on Put-in-Bay for a while. I swear I've lived all over this dang state.
  13. A

    Corny keg leaking

    +1 on the keg lube 3 bucks for a little container that will last you a while. Helps seal all gaskets.
  14. A

    Brewing in Circle ville OH.

    I live in Mansfield now but originally I'm from Washington Court House cheers to all my Ohio brewers.
  15. A

    Alcoholic ginger beer

    The way the manufacture does it is through pasteurization. You can do this a well. Pasteurization is easy abd can be done on a stove top you just have to be cautious when doing it. Follow the godliness posted in the cider forums and you should be fine. Here is the link...
  16. A

    Alcoholic ginger beer

    You would have to uncap each bottle and add the right sit if crunched up camdon tablet to each bottle and then recap each bottle plus their would be a lingering silver Snell that would be produced by the Camden tablet and you would lose a lot of your carbonation.
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    Alcoholic ginger beer

    Yeah, I bet. Hey, Ramius if you're still reading heed fearwig's warnings lol.
  18. A

    Alcoholic ginger beer

    Yeah you were suppose to take it off the heat while the bottles were in it lol lessons learner. Yes though you can still mess it up, especially if you over carb as well.
  19. A

    Alcoholic ginger beer

    ^+1 the pasteurization thread is a sticky in the cider forum. It is really easy to do I had to do it with a root beer that I made. Beer good information about though.
  20. A

    Iron Chef Brewoff/Crazy Ingredient

    I was thinking maybe a spice beer to try to make it like a cocktail sauce. I also agree with using the shrimp shell in the boil.
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