Recent content by AHagne

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    "Stuck fermentation" Brewdog Vermont IPA

    Hi all! On the 22nd of April i brewed Brewdogs Vermont IPA from DIYDog which i tweaked a little with the help of BeerSmith. Batch Size: 8L OG: 1065 FG: 1012 Grain: 1500g Pale malt (65%) 500g Flaked oats (22%) 300g Torrified wheat (13%) 66C for 75min, 76C for 10min 60min boil Hops: 12g...
  2. A

    1 gallon BIAB s'mores Stout recipe, whatcha think?

  3. A

    1 gallon BIAB s'mores Stout recipe, whatcha think?

    I’ll cooy it in to BS manually, thanks :). I just havent found out how to get a printout of all the ‘stats’, Expected OG/FG, ABV etc as you have here.
  4. A

    1 gallon BIAB s'mores Stout recipe, whatcha think?

    Can’t answer your question but i have one for you. Is this beersmith you are using? If yes, where do i go to get this print out?
  5. A

    Help with fermenting a lager

    Great! Will try this, if this is not to my liking i'll get the 12" probe from Ink-Bird
  6. A

    Help with fermenting a lager

    Yeah i've experienced this now, luckily i caught it quite early so i can do something about it. Sounds like a good idea! Never read much on thermowells but i suppose they conduct heat well enough that there are no/very little temperature error when the probe is sitting in there?
  7. A

    Help with fermenting a lager

    Thanks, i'll do that, and this will not produce any off flavors? Or have the possible off flavors already been produced and will be taken care of the diacetyl rest i'm planning on at the end of the fermentation? I'm using a bucket fermenter, yeah i will probably arrange some sort of solution to...
  8. A

    Help with fermenting a lager

    Hi all! Friday evening i brewed a lager Pilsner malt 60% Flaked corn 40% OG 1.049 Yeast: Fermentis S-189 I put it in my fermentation chamber which is controlled with an ITC-308, i had already tried out the chamber with a fermenter with water to see if the ITC-308 deviated from "actual temp"...
  9. A

    Fermentation

    Fermenter leak is indeed a bucket, it sounds like that is not preferred choice by the ‘sound’ of your condescending voice. I suppose you use carboys?
  10. A

    Fermentation

    CO2 is probably escaping elsewhere, take SG reading and see if it has dropped. My buckets dont bubble at all because they leak like crazy.
  11. A

    First BIAB... with a few questions.

    I have brewed about 10 batches in a BIAB system. After not keeping accurate notes of every batch i got varying results. I also changed systems which resulted in a trial-and-error phase which was not that succesfull. The brewspoon tip given earlier is great, but if you are ‘hooked’ and will be...
  12. A

    Raspberries in a Berliner Weisse

    2 days into carbonation. Great flavor. Looking forward to the maturation process!
  13. A

    Blackberry Puree addition??

    I did a Berliner Weisse with fresh raspberries. See link below. After now 2 days in the primary its picked up great strawberry flavor and intense color. For this light type of beer 2 days was plenty with fresh, juicy raspberries. For other types with fuller grain bills i would probably rack to...
  14. A

    Raspberries in a Berliner Weisse

    This is the color after 8hrs in the primary. ‘Almost too’ much raspberry flavor, will test again this afternoon and see if 36hrs is enough.
  15. A

    Raspberries in a Berliner Weisse

    Thanks guys, i got a bit impatient and tossed it in the primary. Not gonna leave it there for more than 4 days and worst case it will be a learning experience. FIY all other fermenters availiable have other batches in them. Danger of small batch brewing!
See more
Back
Top