Recent content by 1Floydbrew

Virginia-based brewing company Smartmouth is releasing a new IPA that will evoke allll the feelings. Appropriately titled "Saturday Morning," the new release is an ode to those early weekend hours spent parked in front of the TV—PJs on, cartoons playing, and your favorite cereal in hand. Yup...

I actually of all people HAVE heard of this beer. It was brewed in Norfolk , Virginia by a brewery known as Smartmouth brewing. The beer sold out immediately. I think it is a good idea to give them a call and maybe they could steer you in the right direction.

The soapy flavor you talk about can be yeast related however if your water is very alkaline it can cause the same issue. You did not say if your were brewing extract or all grain. If you use the same water high in alkalinity it can cause various problems when mashing sparring, or topping up...

This is an awesome correction but I am still coming up about .5 gallons short of where I want the preboil and post boil volumes to be. Where do I tweak this profile to get more sparse water into the equation?

Anyone?

P.S. Title should read Grainfather

I have been brewing using the grainfather corrected version of Beersmith2 for recipe creation and it always seems that I am about a half gallon short of my 6.08 gallons preboil. I am wondering what parameter to change in the equipment setup profile to make this come up with the correct amount of...

Hey Been lurking and hopefully Thanks to you fine folks I can win one of the neat prizes. Cheers!

I spoke to Grainfather also and the need for a glycol chiller due to the price is too much. They told me they are introducing a chilled water unit style also. No time frame given except possibly in the next week or so. Waiting hopefully

Hi from Virginia....... 1Floydbrew