I'm about to keg my 2nd batch of this beer, everyone who tried it stayed around for another, It's one of my favorites now. I've been using about half of the peel from HBS and the other half from clementines. I used Amarillo as a bittering hop, I think this is my latest recipe/version:
Orange Cascade Pale Ale
Batch size 5 gallons
Boil size 5.7 gallons
Boil time 60 minutes
Grain weight 12 pounds
Efficiency 80%
Original gravity 1.072
Final gravity 1.016
Alcohol (by volume) 7.3%
Bitterness (IBU) 47
Color (SRM) 11.8°L
Yeast
12 dry grams
Dry/Other
Fermentis Safale S-04
Grains/Extracts/Sugars
12 pounds
Maris Otter
38ppg, 4°L 9.5 pounds
Crystal 40L
34ppg, 40°L 1.5 pounds
Vienna
35ppg, 4°L 1 pounds
Hops
6.28 ounces
Cascade hops
7.2%, Whole 5.54 ounces
Amarillo hops
9%, Pellet 0.74 ounces
Additions
4.07 ounces
Coriander
Flavor 2 ounces
Orange (Sweet)
Flavor 2 ounces
Whirlfloc
Fining 0.07 ounces
Mash
60 minutes, 8.0 gallons
Strike
Target 155°F 4.1 gallons
167°F
60 minutes (+0)
Sparge
Target 170°F 3.9 gallons
188°F
Boil
60 minutes, 5.7 gallons
Amarillo hops
9%, Pellet 0.74 ounces
90 minutes (+-30)
Add wort chiller 15 minutes (+45)
Whirlfloc
Fining 0.07 ounces
15 minutes (+45)
Orange (Sweet)
Flavor 2 ounces
10 minutes (+50)
Coriander
Flavor 2 ounces
10 minutes (+50)
Cascade hops
7.2%, Whole 1.18 ounces
10 minutes (+50)
Cascade hops
7.2%, Whole 1.18 ounces
5 minutes (+55)
Cascade hops
7.2%, Whole 1.18 ounces
1 minutes (+59)
Ferment
35 days @ 59-75°F
Rack to secondary 14 days (+21)
Cascade hops
7.2%, Whole 2 ounces
12 days (+23)