leboeuf
Well-Known Member
After 4 years or so of brewing wild, temperature uncontrolled beer I've decided that I need a fermentation dedicated, temperature controlled closet.
I have this huge box that was left by the PO of my house. It looks like it was used as a locker or something. Anyway I'll be re-purposing it...
Here I have added 15" to the top and added a middle shelf/bracing.
Top shot
More to come after my Friday meeting bonanza clears up...
I have this huge box that was left by the PO of my house. It looks like it was used as a locker or something. Anyway I'll be re-purposing it...
Here I have added 15" to the top and added a middle shelf/bracing.
![DSCN1458.JPG](https://proxy.imagearchive.com/355/3559c1a1d9d186943753359d62ec154d.jpg)
Top shot
![DSCN1459.JPG](https://proxy.imagearchive.com/8b4/8b4cd5567e3427bb4f2264f39130be1e.jpg)
More to come after my Friday meeting bonanza clears up...