jalgayer
Well-Known Member
All-
Made a yeast starter that was 2.5L in a 3L flask on a plate and covered with foil. Belgian Aredennes yeast for a Tripel
Woke this morning and it had foamed over and there was a pile a milky, creamy stuff (I am assuming yeast) on the table.
I am wondering -
[1] Is this likely yeast?
[2] If the pile was about the size of a small side plate ... how bad is this? Can I still use the starter? Do I need to supplement? Same strain?
Ugggh.
Made a yeast starter that was 2.5L in a 3L flask on a plate and covered with foil. Belgian Aredennes yeast for a Tripel
Woke this morning and it had foamed over and there was a pile a milky, creamy stuff (I am assuming yeast) on the table.
I am wondering -
[1] Is this likely yeast?
[2] If the pile was about the size of a small side plate ... how bad is this? Can I still use the starter? Do I need to supplement? Same strain?
Ugggh.