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Any of you guys out there have a pH measurement of BMC?
I don't have a meter so I can't do it myself.
I don't have a meter so I can't do it myself.
Decarbonating the beer will also bring the pH up. Short of heating it up, if someone in your club has access to a nitrogen or helium tank, you can bubble it with either of those gases for an hour or so and that should scrub much of the CO2 out (with no oxidation risk)
JEEZ! You guys are taking "anal retentative" to a whole new level.... And I have been told that I am bad about it.
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