07.07.07 Recipe discussion thread

[Desert_Sky]

7.7.7.

gonna be hot this summer.....

serious citrus pale

sorachi
amarillo
simcoe

 

[Orfy]

Esb?............

 

[Yooper]

My only request is no wheat beers, or worse, fruit beers. Otherwise- yes to everything.

 

[the_bird]

My only request is no wheat beers, or worse, fruit beers. Otherwise- yes to everything.

You'll get a vote.





(but fruit beer won't be an option ... it's good to be king)

 

[Brewpastor]

How about a brew with a 1.070 OG (17 pluto), a 1.007 FG, 70 IBUs coming from 7 hop additions, 7 SRMs of color, a 70 minute boil and White Labs WLP007 yeast fermented at 70 degrees?

You wanted sevens...

7.7.7 IPA

BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.07059 Plato: 17.188
Anticipated SRM: 7.1
Anticipated IBU: 70.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
96.3 13.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
3.7 0.50 lbs. Crystal 20L America 1.03500 20
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 27.4 60 min.
0.50 oz. Columbus Pellet 15.00 24.1 40 min.
0.50 oz. Amarillo Gold Pellet 10.00 11.1 20 min.
0.50 oz. Cascade Pellet 5.75 3.8 10 min.
1.00 oz. Cascade Pellet 5.75 4.2 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.

Yeast
-----
White Labs WLP007 Dry English Ale

Mash Schedule
-------------
Mash Type: Single Step @ 147 for 70 minutes
Grain Lbs: 13.50

 

[rdwj]

How about a brew with a 1.070 OG (17 pluto), a 1.007 FG, 70 IBUs coming from 7 hop additions, 7 SRMs of color, a 70 minute boil and White Labs WLP007 yeast fermented at 70 degrees?

You wanted sevens...

7.7.7 IPA

BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.07059 Plato: 17.188
Anticipated SRM: 7.1
Anticipated IBU: 70.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
96.3 13.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
3.7 0.50 lbs. Crystal 20L America 1.03500 20
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 27.4 60 min.
0.50 oz. Columbus Pellet 15.00 24.1 40 min.
0.50 oz. Amarillo Gold Pellet 10.00 11.1 20 min.
0.50 oz. Cascade Pellet 5.75 3.8 10 min.
1.00 oz. Cascade Pellet 5.75 4.2 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.

Yeast
-----
White Labs WLP007 Dry English Ale

Mash Schedule
-------------
Mash Type: Single Step @ 147 for 70 minutes
Grain Lbs: 13.50

That sounds like a winner to me!!

Plus, having a pastor post it makes it a little more god-like, adding another dimension to 777

 

[the_bird]

That sounds like a winner to me!!

Plus, having a pastor post it makes it a little more god-like, adding another dimension to 777

Would have been SO MUCH better if he was dictating 666, though...

 

[Brewpastor]

Would have been SO MUCH better if he was dictating 666, though...

I can do that as well. There used to be a Highway 666 here in New Mexico, so it could be Route 666 Highway to Hell Ale...

 

[MA_Brewer]

Man are we all gluttons for punishment or what????

 

[Brewing Clamper]

Wow, I take a week off, come back and nothing? So what's happening with this? I'd love to see it actually happen.

 

[flippindiscs]

Wow. I just read this whole thread from start to finish. 32 pages of crazyness. You can see I didn't have much to do today...

I think everyone should use 7 malts to hit 7 SRM with a SG of 1.077, 7 hops with 7 hop additions to get 70 IBUs, 7 gallons of water, pitch 7 types of yeast from 7 starters, ferment at 70 degress, rack it 7 times and get a FG of 1.017, AND wait until 7/7/07 to drink it.


Just think about it... mmmm beer..