- Joined
- Aug 31, 2017
- Messages
- 119
- Reaction score
- 75
I have brewed a decent Zombie Dust clone several times, but this week I picked up a six-pack of the real thing to compliment my current taps (a Belgian Wit and a CTZ/Chinook/Citra West Coast IPA). My recollection (and supported by photos on UnTappd) is that Zombie Dust has at most a slight bit of haze. But to my surprise, this beer had major chunks of some kind of schmutz floating in it. Perhaps that is the real "Zombie Dust", but it was very unappealing....
For what it's worth, the taste and aroma seemed unaffected. But the mouthfeel? Yeech!
But seriously, any ideas what is wrong with this beer? Is this just suspended yeast? Some polyphenol something-or-other? I saw something similar with a batch of Sierra Nevada's Hazy Little Thing last fall, so I'm guessing it is some sort of process failure.
Pictures are of a fresh pour and 10 minutes later.
For what it's worth, the taste and aroma seemed unaffected. But the mouthfeel? Yeech!
But seriously, any ideas what is wrong with this beer? Is this just suspended yeast? Some polyphenol something-or-other? I saw something similar with a batch of Sierra Nevada's Hazy Little Thing last fall, so I'm guessing it is some sort of process failure.
Pictures are of a fresh pour and 10 minutes later.