beerkrump
Well-Known Member
Targets
OG - 1.089
FG - 1.018
SRM - 27°
IBU - 35
BU:GU - 0.40
ABV - 9.2%
Grain Bill
8 lbs 0 oz (45%) Maris Otter
6 lbs 0 oz (34%) Beech Smoked Malt
1 lbs 8 oz ( 8%) Unsulfured Molasses (added at 5 min mark of boil)
1 lbs 0 oz ( 6%) Carapils
0 lbs 12oz ( 4%) Crystal 40L
0 lbs 4 oz ( 1%) Chocolate Malt
0 lbs 4 oz ( 1%) Crystal 120L
Mashed at 1.25 qt/lb at 152°F
Hop Bill
60 min - 1 oz Northern Brewer (8.6 % AA)
60 min - 1 oz Willamette (5.1 % AA)
Yeast
Safale S-04 - rehydrated
Misc
1 tsp Irish Moss ( 15 min mark of boil)
2 oz Dark Roasted Oak Chips (6 weeks in secondary)
Fermentation
6 weeks in primary @ 68-70° F
6 weeks in secondary
bottle w/3/4 cup corn sugar and age >2 months before you even THINK about opening a bottle!
My favorite winter warmer is very rich and complex.
OG - 1.089
FG - 1.018
SRM - 27°
IBU - 35
BU:GU - 0.40
ABV - 9.2%
Grain Bill
8 lbs 0 oz (45%) Maris Otter
6 lbs 0 oz (34%) Beech Smoked Malt
1 lbs 8 oz ( 8%) Unsulfured Molasses (added at 5 min mark of boil)
1 lbs 0 oz ( 6%) Carapils
0 lbs 12oz ( 4%) Crystal 40L
0 lbs 4 oz ( 1%) Chocolate Malt
0 lbs 4 oz ( 1%) Crystal 120L
Mashed at 1.25 qt/lb at 152°F
Hop Bill
60 min - 1 oz Northern Brewer (8.6 % AA)
60 min - 1 oz Willamette (5.1 % AA)
Yeast
Safale S-04 - rehydrated
Misc
1 tsp Irish Moss ( 15 min mark of boil)
2 oz Dark Roasted Oak Chips (6 weeks in secondary)
Fermentation
6 weeks in primary @ 68-70° F
6 weeks in secondary
bottle w/3/4 cup corn sugar and age >2 months before you even THINK about opening a bottle!
My favorite winter warmer is very rich and complex.