yournotpeter
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- Feb 3, 2007
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Lots of random thoughts in various posts on this subject and would like to perhaps pull them together....
What are your experiences with using washed WLP300 (German Hefeweizen)? I have read/heard so much about not reusing this yeast - or at the very least, only using the top cropped portion of the yeast.
What are your experiences? Anyone used washed WLP300 and had good results?
What are your experiences with using washed WLP300 (German Hefeweizen)? I have read/heard so much about not reusing this yeast - or at the very least, only using the top cropped portion of the yeast.
What are your experiences? Anyone used washed WLP300 and had good results?