So I threw together two coopers kits for 6 gallons with Nottingham ale yeast three weeks earlier. After some krausen, and f location, I racked. the day after what I though were yeast rafts appeared. WTF, so a few days after that, this appears. It's kinda like krausen, but It's got me concerned as a result of the bug bubbles I don't see in other brews. The SHAPE looks like infection, though the colour looks right. What the hell is this? There are multiple bubbles over 2 inches in diameter (hope you can tell from the shots). this is not my first brew, but I haven't really observed this before. Especially since it's a secondary and the yeast fell from suspension before racking. Did I kick up a secondary fermentation? Also it's my fourth time using Nottingham.
Also, I added some pumpkin pie spice after making a TEA with boiling water and letting sit for a few minutes. I though that was enough but now I'm worried...
Also, I added some pumpkin pie spice after making a TEA with boiling water and letting sit for a few minutes. I though that was enough but now I'm worried...