pig140
FBC
Here's my requirements/situation. I only started brewing to supply my home bar. It's a 2 tap kegerator built into my bar (many times I'll have commercial on one side).
So...
1. I will never do more than a 5 gallon batch - it's just not practical for me.
2. Batch sparge.
3. Bazooka screen.
4. Mostly planning ales and stouts. I can't foresee doing anything over 6-7%abv (and that's a stretch).
5. Kegging only - no bottling.
Available around here: 5 gallon igloo round, 25 qt igloo marine cooler, and a 30 qt "contour". I'm open to any others in that price range tho.
Any help is greatly appreciated.
So...
1. I will never do more than a 5 gallon batch - it's just not practical for me.
2. Batch sparge.
3. Bazooka screen.
4. Mostly planning ales and stouts. I can't foresee doing anything over 6-7%abv (and that's a stretch).
5. Kegging only - no bottling.
Available around here: 5 gallon igloo round, 25 qt igloo marine cooler, and a 30 qt "contour". I'm open to any others in that price range tho.
Any help is greatly appreciated.