Brewed a cider about 6 weeks ago or so. Got left in primary bucket due to lack of equipment/too many batches of beer going on (not a bad problem to have). Finally transferred to a secondary today (just to try and get off cake). Gravity is at .998 and the consensus was too dry (I disagreed but the SO is primary cider drinker).
I need to backsweeten but this is only the 2nd batch of cider I've ever done and the first I didn't need to. I've read a bunch of the threads on subject and frankly they get far more involved than I care to get to make this stuff drinkable. Anybody have some quick ideas to get this up to about 1.010-1.015? I assume honey, how much?
I need to backsweeten but this is only the 2nd batch of cider I've ever done and the first I didn't need to. I've read a bunch of the threads on subject and frankly they get far more involved than I care to get to make this stuff drinkable. Anybody have some quick ideas to get this up to about 1.010-1.015? I assume honey, how much?