yeaty globules in my brew...

[bigbill756]

Hello!
I have been getting yeasty globules in a few of my batches. Even after I draw off the settlings in the kegs. They seem to stay suspended in the brew. Never happened when I was extracting, but since going to all grain, it's happened on three occasions. It doesn't affect the taste or anything, just looks unsightly as hell. Anyone else had this problem and if so, what was the cause and solution?
Thanks for any help...

 

[Orfy]

Let it sit longer before you keg. Weeks longer.

 

[bradsul]

You could try adding some finings to your keg if you're force carbonating. The only real way to get rid of them entirely is to filter.

 

[Bobby_M]

Cold crash your secondary when you'd normally rack to keg. Let it sit cold for 3-5 days, then rack to keg.

 

[bigbill756]

Thanks everyone!