bigbill756
Member
- Joined
- Apr 21, 2007
- Messages
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Hello!
I have been getting yeasty globules in a few of my batches. Even after I draw off the settlings in the kegs. They seem to stay suspended in the brew. Never happened when I was extracting, but since going to all grain, it's happened on three occasions. It doesn't affect the taste or anything, just looks unsightly as hell. Anyone else had this problem and if so, what was the cause and solution?
Thanks for any help...
I have been getting yeasty globules in a few of my batches. Even after I draw off the settlings in the kegs. They seem to stay suspended in the brew. Never happened when I was extracting, but since going to all grain, it's happened on three occasions. It doesn't affect the taste or anything, just looks unsightly as hell. Anyone else had this problem and if so, what was the cause and solution?
Thanks for any help...