Any suggestions for an alternative yeast to the strong red star campaign yeast?
Ive used this for years with no problems except that it's hard to stop and makes a very dry cider wine. It's also great because I don't have to kill off the wild yeast first, just over powers them. I like to ferment in a 55 gallon drum with dissolved granular sugar. I try and stabilize at 1.000 SG
Like to find something that starts easy, and makes a product that is just a little less harsh.
Ive used this for years with no problems except that it's hard to stop and makes a very dry cider wine. It's also great because I don't have to kill off the wild yeast first, just over powers them. I like to ferment in a 55 gallon drum with dissolved granular sugar. I try and stabilize at 1.000 SG
Like to find something that starts easy, and makes a product that is just a little less harsh.