I had a batch with a decent o.g of 1.057 and the f.g of 1.042. not good. I asked the guy at the brew shop and he went over everything that we did (like 1/2 hour of talking) and his suggestion was to try and re-activate the wort with more yeast. I asked him about all the grains and whatnot but he said everything was fine because of my initial gravity was pretty good. He assumed it was a temp thing. Anyways... I tossed more yeast in. It however is not fermenting again! So what now. IF the yeast didn't activate, will I still be able to drink this brew? How long would you think it would take to reactivate, and well. any other comments would be good .
Thanks dudes!
Thanks dudes!