Mk010101
Well-Known Member
I did a search and followed the yeast washing techniques mentioned here and at wyeast's site for yeast washing. However, I am not sure what I am looking for! I don't have a thin layer of yeast on top of the trub (or maybe that IS the yeast, not trub?) I have two distinct colors, one is this whitish stuff (looks like solids) that take up 50% of a mason jar and the other liquid the color of the beer I just brewed. Where is the yeast? Is it suspended? It has been in the fridge for a day now. After 30 min, it was almost all this whitish stuff and maybe 1/2 of the beer colored liquid. Was I supposed to shake it up after transferring it from my primary to the mason jar?