AndrewsAle
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- Oct 14, 2013
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I made a yeast starter to brew two weekends ago and it was still fermenting on brew day so I waited for it to fall out and placed it in the fridge, still leaving foil over the top of my flask. It has been sitting in there untouched and was wondering if it will still be ok to use on a brew day tomorrow?
Thanks for the opinions.
Thanks for the opinions.