RotorHead6
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- Jan 16, 2007
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I made my first yeast starter last night. The OG of the starter was 1.114. Yikes!! I didn't realize at the time that the OG should not be that high and I could be possibly stressing out the yeast. The yeast is White Labs American Ale Yeast Blend. It was pitched last night around 09:30pm. What problems am I facing and is there anyway to "dilute" the mixture?