jspain3
Well-Known Member
I'm doing a 12 gallon batch that will be split into two (hopefully) 6 gallon fermentations. I plan to ferment each with a different yeast. The OG should be 1.065 and I have a Wyeast smack pack and a White Labs vial for the job.
Will this be sufficient or would you recommend a yeast starter? I've never done one but I have a 2000ml flask and a DIY stir plate. Should I do one on the stir plate and the other in a makeshift vessel un-stirred? What would you guys do?
Edit: I do have some spare growlers that could maybe work.
Will this be sufficient or would you recommend a yeast starter? I've never done one but I have a 2000ml flask and a DIY stir plate. Should I do one on the stir plate and the other in a makeshift vessel un-stirred? What would you guys do?
Edit: I do have some spare growlers that could maybe work.