paint_it_black
Well-Known Member
I've recently been doing all-grain brewing, often using Safale yeasts with no starter. However, I'm looking at doing an AG recipe that calls for a a White Labs yeast, with starter (EdWort's Koelsch - https://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/).
Back when I was doing extract brews, I would just cook up some of my malt extract syrup and pitch my Wyeast. But since I'm doing an AG brew and need a starter, I don't know what to do. I have some light dry malt extract on hand. Though my recipe calls for Pils as the bast malt, is it okay to make a starter with light DME?
Back when I was doing extract brews, I would just cook up some of my malt extract syrup and pitch my Wyeast. But since I'm doing an AG brew and need a starter, I don't know what to do. I have some light dry malt extract on hand. Though my recipe calls for Pils as the bast malt, is it okay to make a starter with light DME?