Torchiest
Well-Known Member
I made a small starter batch last night. It was about 18oz pre-boil and 1/2 cup DME. I added 1 vial of London Ale (White Labs #WLP013) Liquid Yeast. I shook the hell out of it, and put it in a cabinet overnight. I checked it a couple hours after pitching, and it looked inactive. I checked this morning, about 12hrs after pitching, and it looked about the same. It's very opaque, almost like coffee w/ cream. Is this normal? I'm planning on adding it to my Oatmeal Stout batch this Saturday.