esclavosoy
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- Joined
- Oct 10, 2013
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Made my very first yeast starter with WL California V for a rye IPA of OG 1.065. My starter was 1.8L with a gravity around 1.04.
Do you think I over pitched?
Usually fermenting beer smells tropical but this batch smells like citrus and I've had a massive blow off.
Let me know what you guys think.
TIA
Gabriel
Do you think I over pitched?
Usually fermenting beer smells tropical but this batch smells like citrus and I've had a massive blow off.
Let me know what you guys think.
TIA
Gabriel